St Davids College

190406 Openday SDC 3

Second Chef

  • Hours: 9.30am – 6.30pm Saturday to Wednesday (Thursday and Friday off). Work is term time only plus 8 weeks in the holidays (total 41 weeks per annum worked and 11 weeks holiday) optional overtime available. Uniform is provided and all meals on duty are provided.
  • Salary: In the region of £21,500 depending on experience
  • Position Start Date: 31/10/21
  • Applications Close: 01/10/21
  • Position type: Full Time

St David’s College is looking to recruit a Second Chef to work within the busy catering department to prepare home-cooked food including cakes and desserts The key responsibilities would be ensuring the high standards of food preparation and ensuring that the kitchen is kept to a high standard of cleanliness and complying with all company health and safety policies and procedures. Reliability, flexibility, and punctuality with good communication skills are also key requirements. We require a minimum of 3 years working in the catering industry and level 2 food hygiene and safety. Previous experience of working with children is also desirable.

Start date: 31 October 2021

Please return all applications to Rachel Roberts rroberts@stdavidscollege.co.uk.

If you haven't had a reply from your application after 30 days from the closing date assume you haven't been successful.